How to Make Hot Deli Sandwiches – Campfire Recipe

 

Radacutlery.com – How to Make Hot Deli Sandwiches

Hot, melty cheese, crisp sourdough bread, four meats, sweet onion, peppers and mushrooms make this sandwich a meal with no messy dishes to clean up afterwards. This delicious hot Sourdough Deli Sandwich is fixed in foil and baked in minutes on the campfire, on an outdoor grill or in the oven. This easy to make meal can be prepared ahead of time; perfect for camping trips, a picnic or anytime you need a quick throw-it-in-the-oven meal. Gather up these ingredients:
8 slices sourdough bread
5 to 6 oz. thinly sliced deli ham
5 to 6 oz. thinly sliced smoked turkey
5 to 6 oz. thinly sliced pastrami
4 thin slices sweet onion
2/3 C. sliced fresh mushrooms
2/3 C. sliced green bell peppers
4 slices bacon, cooked and crumbled
4 slices provolone cheese

 

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *