Good Fillings… Mincemeat Pie Filling

Mincemeat Pie Filling (with Suet and Meat) Found on Canning Only Recipes – Found on Pinterest Yield: About 7 quarts 2 cups finely chopped suet 4 lbs ground beef or (4 lbs ground venison and 1 lb sausage) 5 quarts chopped apples 2 lbs dark seedless raisins or cranberries 1 lb golden raisins or cranberries […]

Path to Food Preservation: Householding

Path to Food Preservation: Householding

Watch this related video: http://youtu.be/pEq0xko804Q “Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health.”  —Harriet Fasenfest, author of The Householder’s Guide to the Universe In this video, Harriet Fasenfest shares practical tips for how to put up food for use throughout the year. If you […]

Good Fillings… Mixed Berry Pie Filling

Good Fillings… Mixed Berry Pie Filling Mixed Berry Pie Filling Found on foodpreserving Processing: Hot Water Bath Canner 30mins  Yield: 1 x quart (950ml)  To make the pie filling, defrost the berries whilst preparing your jars and lids. combine the sugar and clear jel then whisk in the cold water and bring to a simmer […]

Good Fillings… Nectarine Ginger Pie Filling

Nectarine Ginger Pie Filling  Found on Pinterest Yields just under 5 pints. INGREDIENTS 4 and 1/4 lbs nectarines (about 2 quarts) 1 cup sugar + 2 tbsp sugar, divided zest & juice of 1 lemon 5 tsp fresh ginger, peeled and minced 2 cinnamon sticks (4 inches each) 2 Tbsp ClearJel In a large bowl, […]

Salting, Curing and Smoking your own meat

Salting, Curing and Smoking your own meat

We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon’s smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. Subscribe to Kentucky Afield’s Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature=iv&annotation_id=annotation_984203 source

Home Canning Recipes for Vegetables, Fruit, Jam or Jelly, Pickles and Meat.

Home canning recipes for beginners Get started wit…

Home Canning Recipes for Vegetables, Fruit, Jam or Jelly, Pickles and Meat. My goal is to help YOU succeed! Home Canning Recipes for Vegetables, Fruit, Jam or Jelly, Pickles and Meat. Food preservation help with dehydrating, freezing, and homemade freeze dry food storage. Sun ripened fruits, garden fresh vegetables and home grown meat. We all […]

Good Fillings… Peach Blueberry Pie Filling

Peach Blueberry Pie Filling Found on Canning Only Recipes – Found on cookingmadly Yield 7 quarts 4-1/2 quarts peaches 1-1/2 quarts blueberries 5-1/4 cups water 3 cups sugar 2 cups + 3 tbsp clear jel 1 Tbsp cinnamon 1-1/2 tsps ginger 1-1/2 tsps nutmeg 1-3/4 cups lemon juice Peel peaches by hand or by blanching […]

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