The projects never end in my kitchen, and curing was something I had on my radar for a while but never had the skills to get it going. After talking to a friend and expert food preserver, I was assured of how obtainable curing can be in your own fridge, so I gave it a shot and had great results the first time! Follow these easy steps, and you will be showing off your homemade charcuterie at your next gathering.
Fleishers Butcher – http://www.fleishers.com/
Fleishers Instagram @Fleishers
Jeremey Instagram @tTMGastronaut
would you like any of the filming equipment, or kitchen supplies we used to film this video? check out kit for the complete guide!
Original Music by “Blue Wednesday”