Complete Guide to Curing Meat in the Refrigerator

Complete Guide to Curing Meat in the Refrigerator

The projects never end in my kitchen, and curing was something I had on my radar for a while but never had the skills to get it going. After talking to a friend and expert food preserver, I was assured of how obtainable curing can be in your own fridge, so I gave it a […]

Meat Preservation on the Homestead

Meat Preservation on the Homestead

Today we are preparing Venison Capocollo to be preserved and hung for aging. First begins the two week long process of curing and aging the meat. It’s going to sit in salt for 14 days before hung in the pantry to dry and age for 6 months. We are curing with: Celery powder (do this […]

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